Affineur Jon Schofield from La Fromagerie hosts cheese tasting in the WEYA Events Space, Market Square
Saturday 8th September 2012 - 17:00 - 18:00
La Fromagerie is recognised as being one of the best cheese shops in England. It's farmhouse cheeses are sourced directly from artisan producers and are carefully matured by in-house affineurs.
Jon Schofield will present an overview of cheese production methods. Through a selection of cheeses he will discuss a range of processes, outcomes and the influence these have on the flavours produced.
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